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Crunchy Quinoa
30 Minutes
1 Servings
Introduction
30g uncooked quinoa
40g plain yoghurt (use
dairy free yoghurt if preferred)
30g dried pitted prunes
15g flaked almonds
drizzle of honey (optional)
10g sunflower seeds or flaxseed
3/4 tsp ground cinnamon

Steps
How to make
Cook the quinoa according to packet
instructions, then cool with cold water.
Drain well and transfer to a bowl. Mix in
the remaining ingredients.
Store in an airtight container and refrigerate
for up to 2 days.
Ingredients
30g uncooked quinoa
40g plain yoghurt (use
dairy free yoghurt if preferred)
30g dried pitted prunes
15g flaked almonds
drizzle of honey (optional)
10g sunflower seeds or flaxseed
3/4 tsp ground cinnamon
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