Crunchy Quinoa

30 Minutes

1 Servings

Introduction

30g uncooked quinoa
40g plain yoghurt (use
dairy free yoghurt if preferred)
30g dried pitted prunes
15g flaked almonds
drizzle of honey (optional)
10g sunflower seeds or flaxseed
3/4 tsp ground cinnamon

Steps

How to make

Cook the quinoa according to packet
instructions, then cool with cold water.
Drain well and transfer to a bowl. Mix in
the remaining ingredients.
Store in an airtight container and refrigerate
for up to 2 days.

Ingredients

  • 30g uncooked quinoa

  • 40g plain yoghurt (use

  • dairy free yoghurt if preferred)

  • 30g dried pitted prunes

  • 15g flaked almonds

  • drizzle of honey (optional)

  • 10g sunflower seeds or flaxseed

  • 3/4 tsp ground cinnamon

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