Spicy Salmon Parcels

45 Minutes

2 Servings

Introduction

2 x salmon fillets (approximately
125g each)
small bunch fresh coriander,
roughly chopped
1 garlic clove, finely chopped
1 red chilli pepper, finely chopped
pinch sea salt
1 lemon, cut into quarters

Steps

How to make

Preheat oven to 170˚C/350˚F.
Place a large sheet of foil on a baking tray
(enough to wrap around the fish).
Place the salmon on the tray.
Sprinkle on the coriander, garlic, chilli, and
salt.
Squeeze the juice of 2 lemon wedges over
the salmon. Place the other 2 wedges on
the tray.
Gently wrap the foil around the salmon
and seal into a parcel.
Cook for 20 minutes or until the salmon
cooked thoroughly (the flesh should be a
pale pink colour).
Store any leftover salmon in an airtight
container and refrigerate for up to 2 days.

Ingredients

  • 2 x salmon fillets (approximately

  • 125g each)

  • small bunch fresh coriander,

  • roughly chopped

  • 1 garlic clove, finely chopped

  • 1 red chilli pepper, finely chopped

  • pinch sea salt

  • 1 lemon, cut into quarters

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